Welcome to Plant Based Potential

Plant based cooking classes promoting natural healing and lifestyle changes.

Explore cooking with a variety of fresh plant-based whole foods and learn to become an intuitive eater and cook. Whether you are here for new recipes and staple meals in your kitchen or are here to make improvements towards your health, you will have fun with this interactive cooking and learning experience and walk away with a new staple dish and some tools to help you stay on your path to wellness. Good health starts here.


Hello, I am Delia

Going plant-based is when I discovered a whole other world of foods and the variety in my diet expanded to new lengths. The different flavor combinations, spices, fresh herbs, homemade dressings, marinades and cooking styles became a new way of living for me and I fell in love with this way of eating and being. I learned to loved food in a way that I had never before and my relationship with food changed as well as my relationship with myself. This new found passion inspired me to pursue more so that I would be able help others heal through food and nutrition while still being able to enjoy the pleasures of good and flavorful food. A graduate from the Southwest Institute of Healing Arts as a certified holistic nutrition wellness practitioner. I studied holistic nutrition to be able to share knowledge about the healing properties of specific foods and learned how to apply those ingredients into modern everyday dishes. I took culinary classes to become a better cook and learned how to layer the natural flavors in food into a dish that makes your taste buds melt. I want to bring my love of creating delicious, healthy, and plant-based dishes to everyday people who are looking to change things up in their own kitchen and experience the flavor of quality foods while at the same time making strides towards improving health. I want to be able to help people have the chance to experience their healthiest lives and reconnect with foods in a new and exciting way.


Discover a whole new world of foods.

The question of what people eat when they eliminate meat and dairy from their diet is asked fairly often, thinking that there is a limit to the amount of palatable foods that can be enjoyed without these ingredients. With Plant Based Potential we will be exploring different ways to prepare some of your favorite comfort foods vegan style, low sodium, gluten-free, and sugar-free. Get hands on in the kitchen and make your own amazing creations with guidance throughout the cooking experience offering advice on preparation, knife techniques, cooking styles, and other tips to get you though the recipe smoothly. Discussions about health and wellness will be themed with the food that is being prepared. Discover delicious new dishes and a new relationship with food.


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Tofu Tempeh & Seitan

The benefits of plant-based protein sources include reducing your risk of cardiovascular disease, type 2 diabetes and obesity by providing you a nutrient dense source of protein. We can also reduce our carbon footprint by lowering the supply and demand to factory farming by saving countless numbers of animals,  we can save the land from further deforestation and conserve precious water resources.

Turn bland and tasteless tofu, tempeh, and seitan into something savory and fulfilling. Work with marinades and cooking styles to get the best texture and flavor. 

Programs available soon


Getting Down with Whole Grains

 For weight loss, the prevention of cardiovascular disease and type 2 diabetes.

Preparing different types of whole grains that you can incorporate into breakfast, lunch, and dinner. Creative and flavorful recipes that will put your refined grains in the past and bring on healthy new sources of filling carbohydrates.

Programs coming soon


Taco Tuesday

Who says you can't enjoy plant-based  vegan tacos?

Who doesn't love tacos? We are bringing plant-based vegan tacos to the next level. Tacos made with potatoes, walnuts, tofu and more with all the traditional toppings including avocados, tomatoes, black beans, onions, cabbage, and corn.

programs coming soon.




3 years ago I began a healthy lifestyle journey based on the advice and inspiration of Delia. My job which require heavy traveling was really starting to turn me into a fast-food junkie and with it came all of the negative consequences; low energy, weight gain, high cholesterol, heart burn... I was, like many many Americans, slowly killing myself with food.

Delia inspired me to switch to a plant based diet. She quelled my fears and apprehensions about the stigma that comes with such a lifestyle change by constantly providing caring advise regarding recipes, shopping choices, how to read nutritional labeling and also pointed out the changes and gains I was making to keep me motivated.

3 years later my health issues have subsided, my weight has dropped down to normal levels and I feel better and have more energy than ever before. Lifestyle changes are tough and they’re almost impossible to make alone. Having a dedicated, passionate and knowledgeable person like Delia in your corner can truly make the impossible possible.

Mark Maldonado

Plant Based Potential

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