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Welcome to Plant Based Potential
Plant based cooking classes promoting natural healing and lifestyle changes.
Explore cooking with a variety of fresh plant-based whole foods and learn to become an intuitive eater and the chef of your kitchen. Whether you are here for new recipes or improvements towards your health, you will have fun with this interactive cooking and learning experience and walk away with a new staple dish as well as some tools to help you stay on your path to wellness. Good health starts here.
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Hello, I am Delia
When I went plant-based, I discovered a whole new world of food options and the variety in my diet expanded to new lengths. The potential that these plant-based whole foods had to offer was new and intriguing. I knew that food had a lot do to with our health and I knew that the way we have been living as a collective hasn’t been all that beneficial to our health and overall well-being. A graduate from the Southwest Institute of Healing Arts as a certified holistic nutrition wellness practitioner. I studied holistic nutrition to be able to share knowledge about the healing properties of specific foods and learned how to apply those ingredients into modern everyday dishes. I learned to loved food in a way that I had never before and my relationship with food changed as well as my relationship with myself. This new found passion inspired me and I wanted to be able help others heal through food and nutrition while still being able to enjoy the pleasures of good and flavorful food. I took culinary classes to become a better cook and learned how to layer and bring out the natural flavors in whole foods to make your taste buds melt. I want to bring my love of creating delicious, healthy, and plant-based dishes to everyday people who are looking to change things up in their own kitchen and experience the flavor of quality foods while at the same time making strides towards improving their health. I want to help others to see the potential that these foods have to offer by showing them how to make them in their own kitchen and with that to see them have the chance to experience their healthiest lives yet, and reconnect with foods in a new and exciting way.
Discover a whole new world of foods.
The question of what people eat when they eliminate meat and dairy from their diet is asked fairly often, thinking that there is a limit to the amount of palatable foods that can be enjoyed without these ingredients. With Plant Based Potential we will be exploring different ways to prepare some of your favorite comfort foods vegan style, low sodium, gluten-free, and sugar-free. Get hands on in the kitchen and make your own amazing creations with guidance throughout the cooking experience offering advice on preparation, knife techniques, cooking styles, and other tips to get you though the recipe smoothly. Discussions about health and wellness will be themed with the food that is being prepared. Discover delicious new dishes and a new relationship with food.
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Making Tofu Tempeh & Seitan
The benefits of plant-based protein sources include reducing your risk of cardiovascular disease, type 2 diabetes and obesity by providing you a nutrient dense source of protein.
Turn bland and tasteless tofu, tempeh, and seitan into something savory and fulfilling. Easy flavorful marinades and different cooking styles for varied textures.
Available for personal cooking classes, group, or one on one zoom meetings.
Getting Down with Whole Grains
For weight loss, the prevention of cardiovascular disease and type 2 diabetes.
Preparing different types of whole grains that you can incorporate into breakfast, lunch, and dinner. Creative and flavorful recipes that will put your refined grains in the past and bring on healthy new sources of filling carbohydrates.
Available for personal cooking classes, group, or one on one zoom meetings.
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